This Miracle No Knead Bread is unbelievably good and ridiculously easy to make. With a crusty exterior and a soft, chewy interior, it’s perfect for dunking in soups!
Recipe Overview
There’s a reason we’re calling this Miracle No Knead Bread. Imagine a golden, crusty loaf of hot bread, torn into chunks, steaming and crumbly, perfect for dipping into a bowl of thick soup. It’s pure bliss.
Welcome to fall, bread lovers. Get ready to make bread like a pro.
The Bread for Non-Bread Makers
Serve this bread with your homemade soups, and you’ll receive praise from family and friends. This is your moment to shine in the kitchen, achieving domestic greatness with ease.
If you’ve ever thought, “I don’t make bread,” “Bread baking takes too long,” or “Yeast recipes scare me,” you’re not alone. This recipe is for you. It’s quick, easy, and the results are fantastic.
I usually don’t have the patience for bread recipes, but I make this Miracle No Knead Bread all the time because it’s simple and feels fancy, especially when baked in a rustic Dutch oven.
What Is No Knead Bread?
As the name suggests, no knead bread requires no kneading. Unlike many bread recipes that involve a lot of kneading and proofing, this one is straightforward. You simply mix flour, water, yeast, and salt, let it rest overnight, and then bake it.
After an overnight rest, you get a loaf with perfectly crusty outsides and soft, warm insides. It’s truly heavenly.
Ingredients You’ll Need
- All-purpose flour (bread flour can work too)
- Salt
- Instant yeast
- Water
That’s it! That’s literally all you need.
How to Make No Knead Bread
- Mix: Whisk together the flour, salt, and yeast in a large bowl. Stir in room temperature water until the dough starts to form. It might look a bit odd at first, but trust the process.
- Let the dough rest: Cover the bowl with plastic wrap and let it sit at room temperature overnight.
- Form the dough: Remove the dough from the bowl and shape it into a ball.
- Bake: Line your Dutch oven or oven-safe pot with parchment paper. Preheat the pot in the oven for about 30 minutes. Add your dough, cover with the lid, and bake for 30 minutes. Remove the lid and bake for another 10 minutes until the top is golden brown.
- Dunk away: Tear into the warm bread and enjoy it with your favorite soups and dishes.
Variations on This No Knead Bread Recipe
While the original recipe is perfect, there are always ways to customize it:
- Gluten-Free: Use a gluten-free flour blend. It might not rise as much, but it will still be delicious.
- Whole Wheat: Substitute some of the all-purpose flour with whole wheat flour. The texture will be denser, and the flavor will be slightly different.
- Flavor Additions: Mix in your favorite herbs at the beginning to add extra flavor.
- Cheesy: Check out a recipe for no knead cheese bread for a cheesy variation.
This Miracle No Knead Bread is simple to make and delicious. It’s a recipe that real people will actually make and love. Get ready to enjoy it in all its crispy, air-pocketed glory.