Ditching the Dyes: The Shift to Plant-Based Food Coloring
The Problem with Artificial Food Dyes For decades, artificial food dyes like Red 40, Yellow 5, and Blue 1 have brightened cereals, candies, sodas, and baked goods. But behind those vibrant colors lies a growing concern: research has linked some synthetic dyes to hyperactivity in children, allergic reactions, and potential carcinogenic effects. These dyes are […]